Ideal for: Croissants (plain, filled, laminated), Sweet buns, Burger buns, Sandwich bread, Toast, Pineapple buns, Sourdough

Seamlessly switches between plain and filled croissant production (e.g., chocolate-filled, almond-filled croissants)

Food-grade stainless steel contact surfaces – meets global hygiene standards (e.g., FDA, EU regulations)

Compact 9.5m line design – saves valuable floor space in industrial facilities

Low-maintenance structure – reduces downtime and repair costs

Consistent Quality – Every croissant has uniform shape, layers, and texture (no more uneven baking)

Easy Operation – Minimal training required for staff, even for industrial-scale settings

Rapid Adaptability – Quick changeover between croissant types (e.g., plain → filled) or baked goods

Global Compliance – Built to meet industrial bakery standards worldwide, ideal for export markets

Automatic Dough Feeding – Uniform dough supply for consistent croissant layers

Precision Pressing & Thickness Control – Tailors dough to croissant size (critical for lamination)

Forming & Shaping – Creates perfect croissant folds and contours

Automatic Tray Arrangement – 200pcs/min speed reduces manual labor

Proofing – Optimizes dough rise for flaky texture

Baking – Integrates with your existing oven (or compatible with optional baking modules)

Industrial bakeries (large-scale croissant production)

Croissant manufacturers (specialized or multi-product)

Frozen food producers (frozen croissant lines for retail)

Bakery chain suppliers (consistent quality for nationwide distribution)

Food service providers (high-volume croissant supply for cafes, hotels, and restaurants)