It offers the Professional Automatic Croissant Production Line, featuring integrated production, precision engineering (over 98% product consistency), versatile shape cutting, and intelligent weight control.
Send InquiryIt offers the Industrial Croissant Production Line, with integrated production, precision engineering (over 98% product consistency), versatile shape cutting, and intelligent weight control.
Send InquiryThe Automated Croissant Production System offers three core automated bakery production lines — Professional Automatic Croissant Production Line, Automatic Sweet Bread Bun Production Line, and Automatic Tin Bread Production Line. All lines boast outstanding advantages: integrated production (combining cutting, forming, and rolling in one system), precision engineering (patented tech ensures over 98% consistency in product size and shape), a versatile cutting system (handles triangular, hexagonal...
Send InquiryThe Professional Dough Divider & Rounder is a key bakery equipment. It enables precise dough dividing and rounding, ensuring consistency in dough portions and shapes. With this equipment, bakeries can achieve efficient and uniform preparation of dough for various baked goods, laying a solid foundation for high - quality production.
Send InquiryThe High speed dough dividing and rounding machine enables rapid and precise dough dividing and rounding. It ensures consistent dough portions and shapes at high speed, laying a solid foundation for efficient and high - quality bakery production.
Send InquiryThe Automatic Croissant Production Line is a core automated bakery solution. It enables integrated production, combining cutting, forming, and rolling. With precision engineering (ensuring over 98% consistency in product size/shape), a versatile cutting system for shapes like triangular and circular, and intelligent weight control, it provides efficient, high-quality automation for croissant making.
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