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High-Speed Dough Dividing & Rounding Machine

    High-Speed Dough Dividing & Rounding Machine

    The High speed dough dividing and rounding machine enables rapid and precise dough dividing and rounding. It ensures consistent dough portions and shapes at high speed, laying a solid foundation for efficient and high - quality bakery production.
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 High-Speed Dough Dividing & Rounding Machine: Fully Automatic Solution for Commercial Bakeries by Wuxi Henghao Machinery

As a trusted China-based manufacturer and exporter of bakery equipment, Wuxi Henghao Machinery presents the HM-FGGY Series Automatic Dough Divider & Rounder—your professional high-precision answer to streamlining dough preparation for bread, buns, and pastries. Whether you run a large commercial bakery, a pastry shop, or an industrial food production line, this Dough dividing and rounding machine combines speed, accuracy, and durability to elevate your productivity.

 Key Advantages of Our High Speed Dough Dividing & Rounding Machine

Our Fully automatic dough dividing and rounding machine is engineered to solve core pain points in bakery operations—from inconsistent dough portions to slow manual processing. Here’s how it delivers value:

  • Unmatched Precision for Uniformity: Achieves dough portioning with minimal error (as low as ±0.5g), ensuring every dough ball has consistent weight and shape. This reduces waste and guarantees uniform quality across bread, burger buns, baguettes, and more.

  • High-Speed Efficiency to Boost Output: As a true High speed dough dividing and rounding machine, it processes 1,800–9,000 pieces per hour (adjustable). Cut labor costs significantly while meeting high-volume production demands.

  • Superior Dough Handling for Perfect Texture: Maintains the integrity of your dough during division and rounding, preserving its quality for optimal texture and appearance in final products—critical for customer satisfaction.

  • Food-Grade & Durable Construction: Built with 304 stainless steel (rust-proof, easy to clean) and food-safe alloy contact parts. Meets global food hygiene standards, ensuring safety and long-term reliability.

  • Versatile Adjustable Portioning: Supports weight ranges from 20g to 1000g, adapting to diverse bakery needs—from small pastries to large bread loaves.

  Technical Specifications (HM-FGGY Series Dough Dividing & Rounding Machine)


ParameterDetails
ModelHM-FGGY
Dimensions180012701465 mm
Net Weight1168 kg
Power2.2 kW
Voltage/Frequency3P 380V, 50/60Hz
Output Capacity1,800–9,000 pcs/h (adjustable)
Operating Environment0–36°C

 Why Choose Wuxi Henghao’s Bakery Dough Dividing & Rounding Machine?

For commercial bakeries seeking a reliable bakery dough dividing and rounding machine, our solution stands out for three key reasons:

  • Consistency & Cost Savings: Precise division minimizes dough waste, while automation cuts down on manual labor expenses.

  • Safety & Durability: Industrial-grade materials ensure compliance with food safety regulations and long-term performance, even in high-use environments.

  • Seamless Integration: Designed to fit into existing bakery lines—perfect for commercial bakeries, pastry shops, and large-scale food production facilities.

 Elevate Your Bakery Operations Today

Ready to enhance efficiency with a top-tier high speed dough dividing and rounding machine? The HM-FGGY Series from Wuxi Henghao Machinery is your go-to fully automatic solution.

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