A Frozen Roll Cake is a delightful dessert that combines the light, airy texture of a traditional roll cake with the refreshing chill of a frozen treat. It’s perfect for warm weather or as a make-ahead dessert for parties. Here’s a basic guide to making one:--- Ingredients for Frozen Roll Cake For the Sponge Cake:- 4 large eggs- 3/4 cup granulated sugar- 1 tsp vanilla extract- 3/4 cup all-purpose flour- 1 tsp baking powder- 1/4 tsp salt- Powdered sugar (for dusting) For the Filling:- 2 cups heavy cream- 1/4 cup powdered sugar- 1 tsp vanilla extract- Optional: fruit (e.g., strawberries, raspberries, or mango), chocolate chips, or fruit preserves For Freezing:- Plastic wrap or parchment paper--- Instructions 1. Make the Sponge Cake:1. Preheat your oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease it.2. In a large bowl, beat the eggs and sugar together until light and fluffy (about 5 minutes). Add the vanilla extract.3. Sift the flour, baking powder, and salt into the egg mixture. Gently fold until just combined.4. Pour the batter into the prepared pan, spreading it evenly.5. Bake for 10-12 minutes, or until the cake springs back when lightly touched.6. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.7. Roll the cake (with the towel) from the short end and let it cool completely. 2. Prepare the Filling:1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.2. If desired, fold in chopped fruit, chocolate chips, or a thin layer of fruit preserves. 3. Assemble the Roll Cake:1. Unroll the cooled cake and spread the whipped cream filling evenly over the surface.2. Re-roll the cake tightly, without the towel this time.3. Wrap the roll cake in plastic wrap or parchment paper and place it in the freezer for at least 4 hours or until firm. 4. Serve:1. Remove the cake from the freezer and let it sit at room temperature for 5-10 minutes before slicing.2. Dust with powdered sugar or garnish with fresh fruit, chocolate drizzle, or whipped cream.--- Tips- For a tropical twist, use coconut whipped cream and add diced mango or pineapple.- To make it richer, add a layer of melted chocolate or Nutella before spreading the whipped cream.- Store leftovers in the freezer, wrapped tightly, for up to 2 weeks.Enjoy your Frozen Roll Cake!