Efficient Mixing with Henghao’s Spiral Dough Bakery Mixer: The Ultimate Solution for Consistent Dough Quality

2025-11-20 19:01:13

For bakeries that demand superior mixing performance, Henghao’s Spiral Dough Bakery Mixer is the ultimate tool for uniform dough preparation. With its advanced spiral mixing technology, this machine ensures high-quality, consistent dough that meets the strictest production standards.

Key Specifications

• Model: HM-SDBM Series

• Voltage: 220V (Single Phase)

• Power: 3.5 kW

• Capacity: 80 kg per batch

• Machine Weight: 600 kg

• Dimensions: 1800 x 1100 x 1450 mm

Advanced Features

• Spiral Mixing Action: Delivers superior dough consistency, reducing mix time and energy consumption.

• Large-Capacity Bowl: Accommodates large batches, ideal for bakeries that require high throughput.

• Easy Cleaning: Hygienic design with removable parts and easy-to-clean surfaces for compliance with food safety standards.

Why Choose Henghao?

• Precision engineering for consistent dough quality

• Versatile design suitable for various bakery applications

• Comprehensive after-sales support and training

Enhance Your Dough Production
Improve dough texture, consistency, and efficiency with Henghao’s Spiral Dough Bakery Mixer. Learn more about this machine and how it can streamline your bakery’s operations.