When it comes to flexible and precise dough mixing, Henghao's Variable Speed Bakery Mixer offers the perfect solution for bakeries that require adaptability. Whether you’re crafting delicate pastries or hearty breads, this mixer allows for smooth transitions between different mixing speeds, catering to a variety of recipes.
Key Specifications
Model: HM-VSBM Series
Voltage: 220V (Single Phase)
Power: 4 kW
Capacity: 100 kg per batch
Machine Weight: 650 kg
Dimensions: 2100 x 1300 x 1600 mm
Advanced Features
Variable Speed Control: Offers full flexibility, allowing users to adjust mixing speeds to match different dough textures and requirements.
Energy-Efficient Design: Reduces power consumption without compromising performance.
User-Friendly Interface: Equipped with a touchscreen for intuitive speed control and operation monitoring.
Why Choose Henghao?
High-quality construction for long-lasting performance
Easy integration with existing bakery setups
Fully supported by our dedicated technical team
Tailored for Every Recipe
Choose Henghao’s Variable Speed Bakery Mixer for the ultimate control over your bakery’s dough preparation. Contact us for more details on how to enhance your production line.
Copyright © 2025 WuXi HengHao Machinery Technology Co., Ltd. All Rights Reserved.
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