Revolutionizing Dough Mixing: Henghao's Large-Capacity Bakery Mixer for Efficient Production

2025-11-21 15:08:11

Wuxi Henghao Machinery Technology Co., Ltd, a trusted leader in bakery automation, proudly introduces its Large-Capacity Bakery Mixer, engineered to streamline high-volume production for industrial bakeries. Designed for versatility and precision, this machine promises enhanced performance for a wide range of bakery products, including bread, pastries, and cakes.

Key Specifications

• Model: HM-LCBM Series

• Voltage: 220V (Single Phase)

• Power: 5.5 kW

• Capacity: 150 kg per batch

• Machine Weight: 700 kg

• Dimensions: 2000 x 1200 x 1500 mm

Advanced Features

• High Capacity, Low Footprint: Optimized for space-saving while maintaining high throughput, perfect for large-scale bakeries.

• Dual Mixing Action: Combines spiral and planetary mixing to accommodate a variety of dough types, ensuring even consistency and texture.

• Durability and Hygiene: Designed with hygienic materials for easy cleaning, making it suitable for 24/7 production.

Why Choose Henghao?

• 15+ years of food machinery innovation

• Customizable solutions to meet your bakery’s unique needs

• Full technical support and after-sales service

Optimize Your Production Line
Boost productivity and consistency with Henghao’s Large-Capacity Bakery Mixer. Contact us today to learn how our machines can transform your bakery’s operations.